Tea-shop milk tea at home

Strong black tea, condensed milk and evaporated milk. Ten ways to order it in Yangon; here is the standard "cho saint".

Method

1. Simmer the tea in the water for 5 minutes until very dark. Strain.
2. Put the condensed and evaporated milk in the cups and pour the tea over from a height.
3. Pour back and forth between two jugs a few times for the froth.

Kitchen note

More condensed milk = "cho", less = "kyauk padaung". Ask for "pan bo" for strong and less sweet.