Ohn no khauk swe, coconut chicken noodles

The creamy coconut chicken noodle soup that people come in asking for by pointing at a photo on their phone.

Method

1. Bring the stock to a simmer and whisk in the base until smooth.
2. Add the chicken and simmer for 15 minutes until cooked through and the soup has thickened.
3. Cook the noodles, drain and divide between bowls.
4. Ladle over the soup, then top with halved egg, crispy shallots, raw shallot, lime and chilli.

Kitchen note

Fry a handful of noodles until crisp for a crunchy topping.